Stock Brown Ale - Beer Recipe - Brewer's Friend

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Stock Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.625 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 25th 2015
1.060
1.015
5.9%
39.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 76.2%
4 oz United Kingdom - Brown4 oz Brown 32 65 9.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 9.5%
1 oz American - Chocolate1 oz Chocolate 29 350 2.4%
1 oz American - Wheat1 oz Wheat 38 1.8 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Pellet 4.5 Boil 60 min 24.09 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 13.59 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 1.62 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.66 2.6  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.2 8.8
Equipment Profile Used: System Default
"Stock Brown Ale" American Brown Ale beer recipe by zurich. All Grain, ABV 5.92%, IBU 39.3, SRM 22.38, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate, Wheat) Hops: (Fuggle, Cascade)
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  • Last Updated: 2015-04-26 15:41 UTC