April Porter - Beer Recipe - Brewer's Friend

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April Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TQ4
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 24th 2015
1.057
1.014
5.8%
32.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.3%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 7.74 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.88 14.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.63 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 1 min 0.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 6.36 25.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"April Porter" American Porter beer recipe by TQ4. Partial Mash, ABV 5.76%, IBU 32.8, SRM 30.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Black Patent, Smoked Malt, Munich - Dark 20L, Rolled Oats, Chocolate) Hops: (Willamette, Nugget)
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  • Last Updated: 2016-07-04 22:43 UTC