Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

274 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday April 24th 2015
1.082
1.023
7.8%
41.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 65.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.2%
1 lb American - Victory1 lb Victory 34 28 4.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.2%
2.50 lb Pumpkin2.5 lb Pumpkin 1 1 12%
12 oz Demerara sugar12 oz Demerara sugar 44 10 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.54 75%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 45 min 6.31 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 tsp Capella graham cracker extract Spice Secondary 3 min.
6 each Vanilla beans Spice Secondary 3 min.
12 tsp Pumpkin pie extract Spice Secondary 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1oz per gallon      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 161 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.79 47.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Demerara sugar, brown sugar at 60 min
Lactose at 45 min
At 5 min left add 2tbsp candied ginger crushed
3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice

2weeks primary, 3 weeks secondary

4oz lactose at bottling ?

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  • Last Updated: 2017-08-20 12:41 UTC