21 (Shanks-OTB) - Beer Recipe - Brewer's Friend

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21 (Shanks-OTB)

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 24th 2015
1.066
1.014
6.9%
149.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 20.3%
0.60 kg United Kingdom - Pale 2-Row0.6 kg Pale 2-Row 38 2.5 20.3%
0.60 kg United Kingdom - Pilsen0.6 kg Pilsen 36 1.8 20.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 6.8%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 10.2%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 3.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 6.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.1%
0.20 kg Belgian Candi Sugar - Clear/Blond0.2 kg Belgian Candi Sugar - Clear/Blond 38 0 6.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 60 min 88.74 22%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.91 11%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 30 min 25.81 11%
10 g kazbek10 g kazbek Hops Pellet 5.6 Boil 15 min 7.33 11%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 7.85 11%
8 g Summit8 g Summit Hops Leaf/Whole 18.5 Boil 5 min 7.08 8.8%
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Boil 5 min 5.36 8.8%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 0 min 11%
5 g Kazbek5 g Kazbek Hops Pellet 5.6 Boil 0 min 5.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Corriander Spice Boil 15 min.
25 g Sweet Orange Peel Flavor Boil 5 min.
5 g Breakfast Tea Flavor Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge -- 67 °C 80 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 12.4
Mash volume with grains 14.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.3 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"21 (Shanks-OTB)" American IPA beer recipe by DasBeef. All Grain, ABV 6.86%, IBU 149.08, SRM 8.29, Fermentables: (Golden Promise, Pale 2-Row, Pilsen, Wheat, Amber, Munich, Vienna, Flaked Oats, Belgian Candi Sugar - Clear/Blond) Hops: (Summit, Hallertau Mittelfruh, Nugget, kazbek, Ahtanum, Kazbek) Other: (Corriander, Sweet Orange Peel, Breakfast Tea)
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  • Last Updated: 2015-04-24 21:34 UTC