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DNA

277 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PaulyB Netmace
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday April 23rd 2015
1.082
1.028
7.0%
82.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 5.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 5.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 49.34 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 30 min 8.6 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Boil 30 min 19.59 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.56 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 2.03 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Whirlpool 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Wyeast 1217 west coast ipa

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  • Last Updated: 2015-12-04 19:33 UTC