Black Magic Stout - Beer Recipe - Brewer's Friend

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Black Magic Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GUY
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 23rd 2015
1.044
1.012
4.3%
31.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.3%
2 lb American - Wheat2 lb Wheat 38 1.8 22.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 8.5%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.8%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 8.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 12.34 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 18.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp cocoa powder Flavor Boil 5 min.
1 tbsp vanilla extract Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 4.25 17  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Black Magic Stout" Sweet Stout beer recipe by GUY. Partial Mash, ABV 4.26%, IBU 31.23, SRM 39.71, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Maris Otter Pale, Wheat, Caramel / Crystal 60L, Dark Chocolate, Blackprinz, Smoked Malt, Black Malt, Acidulated Malt, Flaked Barley) Hops: (Willamette, East Kent Goldings) Other: (cocoa powder, vanilla extract)
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  • Last Updated: 2015-04-23 23:30 UTC