| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 36.17 | 40% | |
| 0.75 oz | Willamette | Pellet | 5.3 | Boil | 30 min | 20.85 | 30% | |
| 0.75 oz | Willamette | Pellet | 5.3 | Boil | 10 min | 9.84 | 30% | |
| 2.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 qt | BIAB | Infusion | -- | 153 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.22 g | 24.9 qt) | 5.58 | 22.3 |
| Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) | 6.22 | 24.9 |
| Grain absorption losses | -1 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.97 g | 19.9 qt) | 4.33 | 17.3 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.58 | 22.3 |
| Equipment Profile Used: | System Default | |
