Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

260 calories 26 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday April 23rd 2015
1.084
1.020
8.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 75.6%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 8.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 7.3%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 4.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.3%
8.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.1
Mash volume with grains (equipment estimates 41.2 L) 39.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Toples. BIAB, ABV 8.41%, IBU 0, SRM 50, Fermentables: (Pilsner, Munich Dark, Special B, Black Patent, Chocolate)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 09:12 UTC