Black House #2 - Beer Recipe - Brewer's Friend

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Black House #2

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 23rd 2015
1.058
1.015
5.7%
34.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 60.4%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 18.3%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 8.1%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.9%
0.55 lb German - CaraMunich I0.55 lb CaraMunich I 34 39 4%
0.45 lb American - Caramel / Crystal 90L0.45 lb Caramel / Crystal 90L 33 90 3.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 34.11 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
2 oz Coffee Beans (course ground) Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Black House #2" Oatmeal Stout beer recipe by The Mad Fermentationist. All Grain, ABV 5.67%, IBU 34.11, SRM 41.78, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate, CaraMunich I, Caramel / Crystal 90L) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Coffee Beans (course ground))
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  • Last Updated: 2015-04-24 19:12 UTC