IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 23rd 2015
1.048
1.012
4.8%
55.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.83 7%
20 g Ahtanum20 g Ahtanum Hops Pellet 5.5 Boil 15 min 7.51 9.3%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 15 min 7.92 9.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.5 Boil 5 min 3.77 11.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.3 Boil 5 min 3.63 11.6%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 5 min 3.18 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 2.31 14%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.3 Dry Hop 14 days 9.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.7 Dry Hop 14 days 18.6%
215 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"IPA #1" California Common Beer recipe by seanwheldon. All Grain, ABV 4.75%, IBU 55.17, SRM 6.68, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Chinook, Ahtanum, Cascade, Bramling Cross)
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  • Last Updated: 2015-06-03 23:10 UTC