So Uncouth - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

So Uncouth

126 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K Rowland
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.042
1.006
4.7%
25.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 2.77 90%
550 g German - Munich Light550 g Munich Light 37 14.51 6.9%
250 g German - Carapils250 g Carapils 35 1.97 3.1%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 23.6 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 10 min 1.68 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 1 min 0.2 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Proctofloc Fining Boil 15 min.
25 ml Lactic Acid 80% Water Agt Mash 1 hr.
13 ml Lactic Acid 80% Water Agt Mash 0 min.
7 g Calcium Chloride Flake Water Agt Mash 0 min.
4 g Calcium Sulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 38l      
 
Target Water Profile
Murphy and Sons Recommended Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 43 2 127 135 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 65 °C 60 min
44 L Fly Sparge -- 85 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.8 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 47.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 56.4  
Equipment Profile Used: System Default
"So Uncouth" German Pilsner (Pils) beer recipe by K Rowland. All Grain, ABV 4.71%, IBU 25.48, SRM 6.06, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Proctofloc, Lactic Acid 80%, Calcium Chloride Flake, Calcium Sulphate)
Last Updated and Sharing
 
1,179
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 18:33 UTC