Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7.20 kg | Belgian - Pilsner | 37 | 2.77 | 90% | |
550 g | German - Munich Light | 37 | 14.51 | 6.9% | |
250 g | German - Carapils | 35 | 1.97 | 3.1% | |
8,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 75 min | 23.6 | 33.3% | |
50 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 10 min | 1.68 | 33.3% | |
50 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 1 min | 0.2 | 33.3% | |
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Proctofloc | Fining | Boil | 15 min. | |
25 ml | Lactic Acid 80% | Water Agt | Mash | 1 hr. | |
13 ml | Lactic Acid 80% | Water Agt | Mash | 0 min. | |
7 g | Calcium Chloride Flake | Water Agt | Mash | 0 min. | |
4 g | Calcium Sulphate | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 38l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132 | 43 | 2 | 127 | 135 | 30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | Infusion | -- | 65 °C | 60 min | |
44 L | Fly Sparge | -- | 85 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 36.8 L) | 32.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.9 L) | 47.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 44 |
Going into fermentor | 44 |
Total: | 56.4 |
Equipment Profile Used: | System Default |