Black Magic Chocolate Porter - Beer Recipe - Brewer's Friend

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Black Magic Chocolate Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.047
1.009
5.0%
42.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - De-Bittered Black9 kg De-Bittered Black 34 566 9.3%
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 77.7%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 13%
96.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 60 min 42.67 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.97 L. Suggest reducing initial water volume to 45.4 L and adding 437.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.44 L 144.8
Strike water volume at mash thickness of 1.5 L/kg 144.8
Mash volume with grains 208.4
Grain absorption losses -96.5
Remaining sparge water volume (equipment estimates 435.6 L) 442.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 483 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 475
Going into fermentor 475
Total: 587.4  
Equipment Profile Used: System Default
"Black Magic Chocolate Porter" Brown Porter beer recipe by Jim. All Grain, ABV 4.98%, IBU 42.67, SRM 33.17, Fermentables: (De-Bittered Black, Pilsner, Wheat) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-22 19:49 UTC