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Awesome Recipe

139 calories 16.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.045
1.014
4.1%
12.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 25%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 12.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 25 min 5.88 27.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 6.99 45.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Infusion -- 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 8
Mash volume with grains (equipment estimates 26.1 L) 8.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.1 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Brewer #46329. Partial Mash, ABV 4.13%, IBU 12.87, SRM 23.42, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Light, Pale Chocolate, Cara Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-22 17:01 UTC