Black Mariah Chocolate IPA - Beer Recipe - Brewer's Friend

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Black Mariah Chocolate IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.071
1.018
7.0%
67.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 30 min 46.92 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.64 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel (sweet) Flavor Boil 10 min.
100 ml Godiva Dark Chocolate Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.49 g | 22 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.59 22.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.8 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Black Mariah Chocolate IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 7.01%, IBU 67.44, SRM 45.62, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Waimea, Amarillo, Cascade) Other: (Orange Peel (sweet), Godiva Dark Chocolate)
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  • Last Updated: 2015-09-03 23:27 UTC