Moon Candy Maibock - Beer Recipe - Brewer's Friend

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Moon Candy Maibock

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magazine
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 21st 2015
1.056
1.013
5.6%
34.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
3.25 lb American - Caramel / Crystal 20L3.25 lb Caramel / Crystal 20L 35 20 29.5%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 15.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 70 min 27.49 63%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 20 min 7.11 37%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 3 8 23 17 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 135 °F 30 min
Infusion -- 145 °F 20 min
Infusion -- 160 °F 20 min
Until kettle gravity is 1.050 Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Moon Candy Maibock" Maibock/Helles Bock beer recipe by BYO magazine. All Grain, ABV 5.59%, IBU 34.61, SRM 10.53, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich Light) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2018-06-20 22:44 UTC