M80 - Beer Recipe - Brewer's Friend

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M80

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 21st 2015
1.070
1.013
7.5%
139.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 100.65 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.75 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 4.34 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.84 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"M80" American IPA beer recipe by Brewer #45356. Extract, ABV 7.47%, IBU 139.57, SRM 6.74, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Columbus, Simcoe) Other: (Orange)
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  • Last Updated: 2015-04-21 22:46 UTC