Messin Around - Beer Recipe - Brewer's Friend

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Messin Around

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Safety
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday April 21st 2015
1.075
1.014
8.0%
48.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 52.7%
2 lb Honey2 lb Honey 42 2 17.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.8%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 18.56 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 40 min 16.29 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 11.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 5 min 2.74 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Just messin' around

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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 20:04 UTC