Hoppily Ever After Ale - Beer Recipe - Brewer's Friend

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Hoppily Ever After Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Bassett
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 21st 2015
1.062
1.015
6.1%
59.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 30%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Gem60 g Pacific Gem Hops Pellet 14.7 Boil 90 min 56.56 37.5%
40 g Challenger40 g Challenger Hops Pellet 5.8 Boil 5 min 2.77 25%
60 g Challenger60 g Challenger Hops Pellet 5.8 Dry Hop 7 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 13.7
Mash volume with grains (equipment estimates 33.8 L) 15.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 32.1 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Hoppily Ever After Ale" English IPA beer recipe by Dave Bassett. Partial Mash, ABV 6.05%, IBU 59.33, SRM 5.2, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Pacific Gem, Challenger)
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  • Last Updated: 2022-12-12 13:26 UTC