Archer Vice Wheat - Beer Recipe - Brewer's Friend

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Archer Vice Wheat

132 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Defalco's
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 21st 2015
1.043
1.011
4.2%
24.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 7.2 Boil 60 min 20.36 50%
28 g Sterling28 g Sterling Hops Pellet 7.2 Boil 5 min 4.06 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 160 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 10.5
Mash volume with grains (equipment estimates 25.5 L) 11.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Sunday, April 26 2015
Top up with ~10L spring water
Original gravity 1.043
Pitched 2 pkg Safale S-04 (dry)

Saturday, May 2 2015
Rack in bucket with 130g of Dextrose
Final gravity 1.012
Calculated alcohol by volume 4.2%

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  • Last Updated: 2015-05-02 19:29 UTC