English Pale Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Pale Mild

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday April 20th 2015
1.035
1.009
3.4%
4.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 90%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.79 g Challenger15.79 g Challenger Hops Pellet 2.1 Boil 60 min 3.99 63.2%
9.21 g East Kent Goldings9.21 g East Kent Goldings Hops Pellet 1.25 Boil 15 min 0.69 36.8%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.2
Mash volume with grains (equipment estimates 38.4 L) 35.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

2 packages (22g) yeast. Mash out at 76C.

Last Updated and Sharing
 
3,193
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 17:57 UTC