4/27/2015 8:18 PM over 9 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
15:15 Start mesk, 68 grader
16:15 Start utmesk til 76 grader. 9 liter skyllevann.
17:00 Start kok 30l mesk. 8 Brix. Tar i humle 1
17:45 Humle 2, klaring og kjøler
18:00 Start kjøling. FG=9 Brix, 28l mesk
18:30 Ferdig på dunk. 25l |
4/27/2015 8:21 PM over 9 years ago
|
+1 |
Mash Complete |
1.032
|
30 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/27/2015 8:23 PM over 9 years ago
|
+1 |
Boil Complete |
1.036
|
28 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/27/2015 8:24 PM over 9 years ago
|
+1 |
Racked |
1.036
|
25 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/29/2015 4:22 PM over 9 years ago
|
+3 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/2/2015 9:04 AM over 9 years ago
|
+6 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/2/2015 9:07 AM over 9 years ago
|
+6 |
Brew Day Complete |
1.036
|
25 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2015 4:42 PM over 9 years ago
|
+9 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/21/2015 4:05 PM over 9 years ago
|
+25 |
Packaged |
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
110g sukker |
9/5/2015 9:41 PM over 9 years ago
|
+132 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Ok, men litt tam |