c4 black ipa - Beer Recipe - Brewer's Friend

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c4 black ipa

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: juhli
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 20th 2015
1.063
1.015
6.3%
70.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 73.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.9%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 5.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 12 Boil 60 min 22.26 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.98 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 7.13 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Boil 30 min 7.84 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 60 min 2.62 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 212 °F 60 min 7.49 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 Whirlpool at 212 °F 60 min 8.24 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 12 Whirlpool at 212 °F 60 min 4.49 6.3%
0.25 oz cascade0.25 oz cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Dry Hop 7 days 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 12 Dry Hop 7 days 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"c4 black ipa" American IPA beer recipe by juhli. All Grain, ABV 6.27%, IBU 70.04, SRM 34.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Rye, Black Patent, Caramel / Crystal 80L) Hops: (Zeus, Cascade, Centennial, Chinook, Columbus, cascade)
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  • Last Updated: 2015-11-16 17:34 UTC