074: Sorachi Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

074: Sorachi Cream Ale

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alpha Project
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 20th 2015
1.050
1.014
4.6%
41.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Floor-Malted Bohemian Pilsner6.5 kg Floor-Malted Bohemian Pilsner 38 1.8 77.4%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 16.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 14.1 First Wort 0 min 20.5 20%
160 g Sorachi Ace160 g Sorachi Ace Hops Pellet 14.1 Whirlpool at 85 °C 30 min 20.51 80%
200 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 65 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 39.4 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 44
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

Brewed: 23/04/15
Named: Sorachi Cream Ale
FR: 1.079
PB: 1.045
OG: 1.049
pH 5.5
FG: 1.010
ABV: 5.12%

28/04 - 1.021
29/04 - 1.016
05/05 - 1.010 Cold Crash

Duty Paid: £16.91 May 15

Last Updated and Sharing
 
1,346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 16:28 UTC