Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday April 20th 2015
1.041
1.008
4.4%
81.5
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 5.5%
200 g German - Carafa III200 g Carafa III 32 535 7.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.6%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 60 min 33.09 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 30 min 25.43 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 15 min 16.42 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 5 min 6.6 15.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 12.3 Dry Hop 14 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 24.5
Mash volume with grains (equipment estimates 25.6 L) 24.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Black IPA" English IPA beer recipe by ForeverBrewing. Extract, ABV 4.37%, IBU 81.54, SRM 23.97, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 140L, Carafa III, Wheat, Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 10:26 UTC