April Pale Ale 2 - Beer Recipe - Brewer's Friend

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April Pale Ale 2

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 20th 2015
1.038
1.010
3.8%
52.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Leaf/Whole 5.6 Boil 60 min 36.95 35%
50 g Palisade50 g Palisade Hops Leaf/Whole 8.4 Boil 10 min 14.35 25%
30 g Willamette30 g Willamette Hops Leaf/Whole 5.6 Boil 2 min 1.34 15%
50 g Palisade50 g Palisade Hops Leaf/Whole 8.4 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 25.2  
Equipment Profile Used: System Default
"April Pale Ale 2" English IPA beer recipe by dave1502uk. All Grain, ABV 3.75%, IBU 52.64, SRM 4.63, Fermentables: (Maris Otter Pale, Wheat) Hops: (Willamette, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 11:33 UTC