BryllupsAPA - Beer Recipe - Brewer's Friend

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BryllupsAPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Hanssen Vang
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 20th 2015
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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.050
1.011
5.1%
34.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
0.80 kg Munich0.8 kg Munich 37 6 6.4%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 6.4%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 3.2%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 28.01 48.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 2.43 12.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 2.87 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 0.41 12.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 0.33 6.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 12.1%
165 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 66 °C 60 min
50 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 30
Mash volume with grains 38.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 47.4  
Equipment Profile Used: System Default
"BryllupsAPA" American Pale Ale beer recipe by Andreas Hanssen Vang. All Grain, ABV 5.14%, IBU 34.05, SRM 10.98, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 140L, Cara Malt) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2021-07-29 06:41 UTC