Session IPA II - Beer Recipe - Brewer's Friend

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Session IPA II

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 20th 2015
1.051
1.010
5.4%
44.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.9%
0.50 lb Honey0.5 lb Honey 42 2 5.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.28 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 14.08 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.93 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.35 21.4  
Going into fermentor 5.35 21.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Session IPA II" Extra Special/Strong Bitter (ESB) beer recipe by BohicaSD. Extract, ABV 5.39%, IBU 44.29, SRM 10.22, Fermentables: (Liquid Malt Extract - Amber, Turbinado, Honey) Steeping Grains: (Caramel / Crystal 15L) Hops: (Chinook, Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 01:05 UTC