Birthday larger for Shauna - Beer Recipe - Brewer's Friend

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Birthday larger for Shauna

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 19th 2015
1.052
1.009
5.7%
11.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 32.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 6.9 30.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 4.13 30.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 L Coffee Flavor Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 12.1
Mash volume with grains (equipment estimates 31.6 L) 14.2
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 30 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Birthday larger for Shauna" Premium American Lager beer recipe by Brad. Partial Mash, ABV 5.66%, IBU 11.03, SRM 5.45, Fermentables: (Liquid Malt Extract - Light, Pilsner, Pale Ale, Dry Malt Extract - Light, Carapils, Vienna, Biscuit) Hops: (Centennial, Mosaic) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 09:00 UTC