What the Fug - Beer Recipe - Brewer's Friend

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What the Fug

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristan
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 19th 2015
1.075
1.019
7.8%
37.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 80%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 13.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Boil 60 min 23.73 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Aroma 10 min 8.6 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Aroma 5 min 4.73 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Flavor Secondary --
6 oz Maker's Mark Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.65 22.6  
Estimated amount in fermentor 5.65 22.6  
Total: 7.5 30
Equipment Profile Used: System Default
"What the Fug" Baltic Porter beer recipe by Tristan. Extract, ABV 7.8%, IBU 37.06, SRM 29.33, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Black Patent, Chocolate) Hops: (Fuggles) Other: (Vanilla beans, Maker's Mark)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-01 23:58 UTC
  • Snapshot Created: 2015-04-19 17:54 UTC
  • Link To Parent Recipe