Kramwell
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.75 | 37.5% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 4.59 | 12.5% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 8.27 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.59 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 qt | Infusion | -- | 152 °F | 60 min | |
10 qt | Sparge using colander with 170F water | Sparge | -- | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.76 g | 23.1 qt) | 4.19 | 16.8 |
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) | 4.79 | 19.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.19 | 16.8 |
Equipment Profile Used: | System Default |