NEIPA? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA?

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 19th 2015
1.049
1.013
4.7%
77.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Liquid Malt Extract - Pilsen850 g Liquid Malt Extract - Pilsen 35 2 36.5%
380 g German - Wheat Malt380 g Wheat Malt 37 2 16.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 17.2%
200 g German - CaraRed200 g CaraRed 34 20 8.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
400 g German - Pale Ale400 g Pale Ale 39 2.3 17.2%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 33.39 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 20.32 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 20 min 23.75 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg mango Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
13 L Sparge -- 77 °C 2 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 15.8
Mash volume with grains (equipment estimates 18.6 L) 16.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.8 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

NEIPA recepty
https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/

Last Updated and Sharing
 
2,410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 14:45 UTC