Jujitsu English spruce - Beer Recipe - Brewer's Friend

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Jujitsu English spruce

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: I
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 19th 2015
1.055
1.009
6.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.6%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.5%
11.55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Camomile Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.41 41.6  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Boil off losses -1.75 -7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Jujitsu English spruce" No Profile Selected beer recipe by I. BIAB, ABV 6.05%, IBU 0, SRM 7.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye, Cane Sugar) Other: (Camomile)
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  • Last Updated: 2024-10-02 15:06 UTC