Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
2 lb | United Kingdom - Munich | 37 | 6 | 33.3% | |
3 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
3 oz | Belgian - CaraVienne | 34 | 20 | 3.1% | |
2 oz | Belgian - Biscuit | 35 | 23 | 2.1% | |
96 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 18.87 | 45.5% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 45 min | 14.55 | 27.3% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.16 | 27.3% | |
1.10 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 145 °F | 60 min | |
7.75 qt | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.8 | 11.2 |
Going into fermentor | 2.8 | 11.2 |
Total: | 4.75 | 19 |
Equipment Profile Used: | System Default |