Gigantic Clone - Beer Recipe - Brewer's Friend

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Gigantic Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 17th 2015
1.061
1.015
6.0%
67.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 90 min 10.76 2.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 20 min 6.59 8.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 9.42 8.8%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 20 min 4.05 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 45 min 10.49 14.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 45 min 8.99 8.8%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Whirlpool at 190 °F 45 min 8.05 18.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 45 min 9.51 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
6.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Gigantic Clone" American IPA beer recipe by Ranch Dog. Extract, ABV 5.96%, IBU 67.85, SRM 9.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Magnum, Cascade, Centennial, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-17 15:39 UTC