Brother Joe's Bold Braggot - Beer Recipe - Brewer's Friend

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Brother Joe's Bold Braggot

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joe C.
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 17th 2015
1.069
1.017
6.8%
38.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 18.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 18.8%
2.50 lb Honey2.5 lb Honey 42 2 31.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5 Boil 0 min 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 38.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Grass Spice Boil --
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.24 17  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.68 18.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Brother Joe's Bold Braggot" Braggot beer recipe by Joe C.. BIAB, ABV 6.79%, IBU 38.57, SRM 13.05, Fermentables: (Pale 2-Row, Biscuit, Munich - Light 10L, Honey) Hops: (Lemon Drop, Citra) Other: (Lemon Grass, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-17 13:50 UTC