Exmoor Gold Clone
135 calories
14 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.9 |
Boil
|
90 min |
48.53 |
64.5% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.29 |
25.8% |
|
6 g |
Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
9.7% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
48.53 |
64.5% |
|
16 g |
East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops |
|
4.29 |
25.8% |
|
6 g |
Celcia (Styrian Goldings) (Pellet) 6 g Celcia (Styrian Goldings) (Pellet) Hops |
|
|
9.7% |
|
62 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.63 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
14.4L dunk sparge |
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 37.4 L)
|
35.5 |
|
Mash volume with grains (equipment estimates 40.4 L)
|
38.5 |
|
Grain absorption losses
|
-4.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.9 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
35.5
|
| Equipment Profile Used: |
System Default |
"Exmoor Gold Clone" Special/Best/Premium Bitter beer recipe by Itbrvilla. BIAB, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 16:20 UTC
