#28 Russian Imperial Stout - Beer Recipe - Brewer's Friend

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#28 Russian Imperial Stout

372 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Thursday April 16th 2015
1.119
1.030
11.7%
78.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 43.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.4%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 4.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 4.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 4.2%
0.45 kg German - Vienna0.45 kg Vienna 37 4 3.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.5%
0.30 kg German - Rye0.3 kg Rye 38 3.5 2.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2.5%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 2.1%
0.25 kg Roasted Rye0.25 kg Roasted Rye 30 300 2.1%
0.20 kg Chocolate Spelt0.2 kg Chocolate Spelt 31 210 1.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 1.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 1.7%
0.15 kg German - Dark Wheat0.15 kg Dark Wheat 39 6.5 1.3%
0.02 kg Molasses0.016 kg Molasses 36 80 0.1%
11.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Southern Star70 g Southern Star Hops Pellet 12.6 Boil 35 min 55.62 58.3%
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 25 min 17.14 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 5.29 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 6.8 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

0.5g fennel seeds to add a liquorish hint.
100g dried currants.
3g CaCO3
7g CaCl2

after 8 months of secondary d = 1.035, which means 11% alc.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 14:31 UTC