Hopped Up Emerson's Pilsner - Beer Recipe - Brewer's Friend

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Hopped Up Emerson's Pilsner

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 16th 2015
1.050
1.013
4.8%
44.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.37 kg German - Carapils0.37 kg Carapils 35 1.3 7.4%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 21.47 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.24 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.26 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.53 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 4.32 26.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
saflager-23 after racking
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 15 min
30 L Infusion -- 65 °C 45 min
30 L mash out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.9 L) 24
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks.

Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!

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  • Last Updated: 2015-09-13 11:00 UTC