SOTR Blueberry Wheat
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.99 |
24.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.5 |
24.4% |
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
51.2% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Mosaic (Pellet) 41 g Mosaic (Pellet) Hops |
|
30.49 |
100% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.6 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 18 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 24.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"SOTR Blueberry Wheat" Weizen/Weissbier beer recipe by 4Brews. All Grain, ABV 5.74%, IBU 30.5, SRM 4.22, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Blueberry) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 01:09 UTC