SOTR Blueberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SOTR Blueberry Wheat

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 16th 2015
1.053
1.010
5.7%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 43.8%
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 43.8%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 8.6%
0.20 kg Blueberry0.2 kg Blueberry 4.95 0 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.99 24.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 11.5 24.4%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Aroma 0 min 51.2%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"SOTR Blueberry Wheat" Weizen/Weissbier beer recipe by 4Brews. All Grain, ABV 5.74%, IBU 30.5, SRM 4.22, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Blueberry) Hops: (Mosaic)
Last Updated and Sharing
 
947
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-01 01:09 UTC