Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.23 lb | American - Pale 2-Row | 37 | 1.8 | 79.1% | |
15.27 oz | German - Munich Light | 37 | 6 | 4.6% | |
7.64 oz | American - Wheat | 38 | 1.8 | 2.3% | |
15.27 oz | Belgian - CaraVienne | 34 | 20 | 4.6% | |
7.64 oz | American - Caramel / Crystal 15L | 35 | 15 | 2.3% | |
7.64 oz | American - Victory | 34 | 28 | 2.3% | |
15.27 oz | Honey | 42 | 2 | 4.6% | |
328.41 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 12.9 | Boil | 60 min | 23.66 | 22.2% | |
1 oz | Cascade | Pellet | 6.9 | Boil | 15 min | 6.28 | 22.2% | |
1 oz | Chinook | Pellet | 13 | Boil | 15 min | 11.83 | 22.2% | |
1.50 oz | Azacca | Pellet | 15 | Boil | 0 min | 33.3% | ||
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.34 | 29.4 |
Mash volume with grains | 8.9 | 35.6 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) | 6.78 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.12 | 56.5 |
Equipment Profile Used: | System Default |