Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 15th 2015
1.061
1.016
5.9%
38.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 90.7%
650 g United Kingdom - Crystal 60L650 g Crystal 60L 34 60 6.9%
220 g United Kingdom - Crystal 140L220 g Crystal 140L 33 140 2.3%
9,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.40 g East Kent Goldings71.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.86 60%
11.90 g Fuggles11.9 g Fuggles Hops Pellet 4.5 Boil 20 min 3.35 10%
11.90 g East Kent Goldings11.9 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.73 10%
11.90 g Fuggles11.9 g Fuggles Hops Pellet 4.5 Boil 0 min 2.31 10%
11.90 g East Kent Goldings11.9 g East Kent Goldings Hops Pellet 5 Boil 0 min 2.57 10%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 68 °C 60 min
28.6 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.4
Mash volume with grains 30.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 26.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 34 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 34
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

1st run 15.5 Ltrs OG 1.085 temp adjusted

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  • Last Updated: 2020-04-23 01:17 UTC