Porter mk 2 - Beer Recipe - Brewer's Friend

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Porter mk 2

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 14th 2015
1.061
1.015
6.1%
43.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.08 29.4%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 18.52 17.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.38 29.4%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 10 min 8.95 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 25 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water treated with 1/8tsp na meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
4.5 L Sparge -- 85 °C --
4.5 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 39.9
Mash volume with grains (equipment estimates 40 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Porter mk 2" American Porter beer recipe by PopupBrewer. BIAB, ABV 6.07%, IBU 43.93, SRM 25.6, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 120L, Crystal 50L) Hops: (Fuggles, Target) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2016-03-08 21:30 UTC