Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.92 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gregory Lamoureux
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday April 14th 2015
1.028
1.006
3.0%
33.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Pilsner0.454 kg Pilsner 37 1.6 44.2%
0.36 kg German - Vienna0.363 kg Vienna 37 4 35.4%
0.09 kg United Kingdom - Wheat0.091 kg Wheat 37 2 8.9%
0.12 kg Dry Malt Extract - Light0.118 kg Dry Malt Extract - Light 42 4 11.5%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Fuggles5.6 g Fuggles Hops Pellet 4.5 Boil 45 min 14.89 30.9%
3 g Fuggles3 g Fuggles Hops Pellet 5 Boil 15 min 4.79 16.6%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 6.4 Boil 15 min 6.13 16.6%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 6.4 Dry Hop 5 days 16.6%
3.50 g Hallertau Tradition3.5 g Hallertau Tradition Hops Pellet 4.4 Boil 30 min 7.62 19.3%
18.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Infusion -- 64.4 °C 70 min
Starting Mash Thickness: 2.39 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 2.2
Mash volume with grains 2.8
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.3 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Going into fermentor 4.9
Total: 7.2  
Equipment Profile Used: System Default
 
Notes

Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.

Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic

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  • Last Updated: 2016-01-22 20:14 UTC