Andrimne sparkling ale PM - Beer Recipe - Brewer's Friend

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Andrimne sparkling ale PM

132 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 13th 2015
1.043
1.011
4.3%
13.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 37.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.2%
369 g United Kingdom - Wheat369 g Wheat 37 2 9.1%
307 g American - Caramel / Crystal 120L307 g Caramel / Crystal 120L 33 120 7.6%
360 g Cane Sugar360 g Cane Sugar 46 0 8.9%
4,036 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.4 Boil 60 min 13.93 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L -- -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 6.3
Mash volume with grains (equipment estimates 32.1 L) 6.8
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 33.8 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"Andrimne sparkling ale PM" California Common Beer recipe by Gahr Smith-Gahrsen. Partial Mash, ABV 4.29%, IBU 13.93, SRM 9.8, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Wheat, Caramel / Crystal 120L, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-13 21:41 UTC