Pilsner Ale ? - Beer Recipe - Brewer's Friend

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Pilsner Ale ?

135 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GUY
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 13th 2015
1.041
1.011
4.0%
13.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 29.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.5%
0.75 lb United Kingdom - Pilsen0.75 lb Pilsen 36 1.8 11%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 60 min 6.75 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 20 min 4.09 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 10 min 2.45 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Pilsner brewed as an ale with a hint of chocolate.

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  • Last Updated: 2015-04-20 17:17 UTC