Studentergaarden Rød Pils
142 calories
11.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Red X6 kg Red X |
|
36 |
12 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
14.95 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.42 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
22.37 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Indmæskning |
Temperature |
-- |
75 °C |
-- |
|
20 L |
Forsukringspause |
Infusion |
-- |
65 °C |
60 min |
|
20 L |
Dextrinpause |
Infusion |
-- |
72 °C |
20 min |
|
20 L |
Udmæskning |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.33 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
20 |
|
Mash volume with grains
|
23.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 18.1 L)
|
6.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
26.9
|
| Equipment Profile Used: |
System Default |
"Studentergaarden Rød Pils" Vienna Lager beer recipe by Roald. All Grain, ABV 5.25%, IBU 22.37, SRM 13.21, Fermentables: (Red X) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 17:01 UTC
