Easter Pale Ale 2015 - Beer Recipe - Brewer's Friend

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Easter Pale Ale 2015

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2015
1.050
1.012
4.9%
44.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 83.7%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 2 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.5%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 5.3 Boil 70 min 27.21 31.9%
70 g Crystal70 g Crystal Hops Leaf/Whole 2.5 Boil 70 min 14.97 37.2%
22 g Crystal22 g Crystal Hops Leaf/Whole 2.5 Boil 10 min 1.65 11.7%
36 g Ahtanum36 g Ahtanum Hops Leaf/Whole 5.3 Boil 1 min 0.68 19.1%
188 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.2 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.6 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

0.5 kg jaggery

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  • Last Updated: 2015-04-13 10:12 UTC