Panther City Porter - Beer Recipe - Brewer's Friend

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Panther City Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Texas Brewing Inc
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 13th 2015
1.060
1.018
5.5%
46.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 83.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 20.02 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 21.57 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Panther City Porter" Brown Porter beer recipe by Texas Brewing Inc. Partial Mash, ABV 5.46%, IBU 46.44, SRM 31.43, Fermentables: (Liquid Malt Extract - Munich, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Perle, Target, Liberty)
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  • Last Updated: 2017-01-17 03:13 UTC