Erøl Pale Ale
148 calories
15.4 g
330 ml
12.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Polaris12 g Polaris Hops |
|
Pellet |
19.1 |
Boil
|
60 min |
25.39 |
19.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
9.05 |
80.6% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Polaris (Pellet) 12 g Polaris (Pellet) Hops |
|
25.39 |
19.4% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
9.05 |
80.6% |
62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Other |
Boil |
15 min. |
6 each |
Clarex
|
|
Other |
Primary |
0 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.6 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Erøl Pale Ale" Standard/Ordinary Bitter beer recipe by Erol Gorancic, Ølbrygging.no. All Grain, ABV 4.76%, IBU 34.45, SRM 4.35, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Polaris, Amarillo) Other: (Protafloc, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-16 12:38 UTC