Red Rye IPA
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
90 min |
38.01 |
15% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
9.67 |
7.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
10.16 |
10% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
5 min |
4.6 |
10% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
0 min |
|
10% |
55 g |
Columbus55 g Columbus Hops |
|
Leaf/Whole |
16.7 |
Boil
|
0 min |
|
27.5% |
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
20% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains (equipment estimates 22.1 L)
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
19.5 |
Top off amount
|
3.5 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Red Rye IPA" American IPA beer recipe by greggreg66. All Grain, ABV 6.82%, IBU 62.45, SRM 15.15, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Crystal Rye, Crystal 50L, Wheat, Rice Hulls) Hops: (Chinook, Amarillo, Simcoe, Columbus)
Last Updated and Sharing
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- Last Updated: 2020-08-15 09:59 UTC