Tamara Bit Of Blonde - Beer Recipe - Brewer's Friend

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Tamara Bit Of Blonde

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 12th 2015
1.050
1.011
5.1%
39.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Admiral18 g Admiral Hops Pellet 16.1 Boil 60 min 29.24 41.9%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 15 min 5.26 34.9%
10 g Challenger10 g Challenger Hops Pellet 7 Aroma 30 min 5.43 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 64 °C 60 min
10 L Sparge -- 80 °C 30 min
9 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"Tamara Bit Of Blonde" Blonde Ale beer recipe by El Tel. All Grain, ABV 5.09%, IBU 39.93, SRM 4.72, Fermentables: (Golden Promise) Hops: (Admiral, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 11:40 UTC